Annapurna Ghee is a highly trusted flagship dairy product manufactured by the Annapurna Group, an Indian brand founded in 1952 in Guwahati, Assam. Renowned for over 70 years across Northeast India and West Bengal, the brand leverages traditional slow-cooking clarification methods combined with modern technology to deliver its signature aroma and rich taste.
Core Benefits & Sourcing
100% Natural Sourcing: Free from artificial additives, trans fats, or chemical preservatives. It is made from fresh milk fat and cream sourced from grass-fed dairy cattle.
Nutritional Treasure: Naturally loaded with fat-soluble vitamins (A, D, E, and K) and essential antioxidants that work together to boost immunity, support bone health, and nourish the skin.
Gut Health & Digestion: Rich in butyric acid, which actively helps heal the intestinal lining, promotes smoother metabolism, and aids regular digestion.
Lactose-Friendly: The slow clarification process removes almost all milk solids and casein, making it generally safe and well-tolerated by lactose-intolerant individuals.
High Smoke Point Cooking: Ideal for high-heat techniques like deep-frying, roasting, and sautéing without losing its foundational nutritional profile.
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