Capsico Red Bhut Jolokia Pepper Sauce / ক্যাপসিকো রেড ভুত জোলোকিয়া পিপার সস

Dabur Capsico Red Pepper Sauce is a premium chili condiment produced by Dabur India Ltd. It stands out in the market for utilizing the infamous Bhut Jolokia (Ghost Pepper), which is widely recognized as one of India's and the world's hottest chilies.

Key Features & Production

• Fresh Ingredients: The sauce is formulated using fresh Bhut Jolokia peppers that are processed within 24 hours of being plucked to lock in their natural, intense heat.

• Barrel Aging: The harvested pepper blend is aged in traditional wooden barrels for 1 to 3 years. This fermentation and aging process gives the sauce a distinct depth of flavor and complexity.

• No Artificial Flavours: The product contains no artificial flavor additives, letting the natural pungency and fiery profile of the ghost pepper take center stage.

Profile & Composition

The sauce features a blend of red peppers balanced out with acidity and stabilizers to make it a smooth, pouring condiment.

• Core Ingredients: Vinegar, red chili pepper (around 24%–28%), water, liquid glucose, iodized salt, and Bhut Jolokia pepper pulp (around 1.9%–2%).

• Texture & Packaging: It is typically distributed in a standard 60-gram glass bottle.