Urad Dal (Biuli Dal) / বিউলি ডাল

✔️ Key Features:
Urad Dal (Biuli Dal) is a premium-quality lentil known for its rich taste, creamy texture, and high nutritional value. Commonly known as Biuli Dal in Bengal and Urad Dal / Black Gram in other parts of India, it is naturally rich in protein, dietary fiber, iron, and essential minerals. It is widely used for preparing traditional Bengali dal, dal makhani, idli, dosa batter, vada, and various homemade recipes. The dal cooks into a smooth, rich texture and delivers an authentic taste in everyday meals. Urad dal is widely recognized as a high-protein pulse and is commonly sold in 500g and 1kg packs.

🌿 Suitable For:
Ideal for households, traditional Indian cooking, Bengali cuisine, South Indian recipes, restaurants, and health-conscious consumers. In food communities, Biuli Dal is often associated with classic Bengali combinations like Biulir Dal with Aloo Posto.

📦 Product Details:
Product Type: Urad Dal / Biuli Dal / Black Gram
Variant: Premium Whole or Split Dal
Net Weight: 500g / 1kg
Ingredients: 100% Urad Dal
Compatible With: Dal preparation, dosa batter, idli, vada, dal makhani, traditional recipes
Benefits: High protein, rich in fiber, supports digestion, versatile cooking ingredient
Usage: Wash and soak before cooking; use in curries, batters, soups, or traditional dishes
Features: Naturally nutritious, creamy texture after cooking, authentic taste, hygienically packed
Packaging: Available in secure moisture-protected packs for freshness and long-term storage