Description
About This Product:-
It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. A Dragon Fruit is usually a dark red color, although some types of this are pink or yellow. The skin of the fruit is a thin rind. It’s skin is usually covered with scales and the center of the fruit is made up of red or white, sweet tasting pulp.
Benefits:-
Dragon fruit is both low in cholesterol and has little to no unhealthy cholesterol producing fats (certain fats which are metabolized to cholesterol contribute to increased cholesterol levels more than even cholesterol itself in food sources of cholesterol).
Storage and Uses:-
Once they are cut, they only last for a couple of days. Place them in an air tight container and refrigerate.
Dragon fruit is easy to eat, just cut the fruit into slices or quarters and peel off the skin.
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