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₹35.00
About This Product:– A blend of strong yet complementary flavours such as robust onion, garlic, coriander, cassia, cardamom and clove, enhanced with the more unusual flavours of mace and nutmeg, this can be used as a dry rub or emulsified with oil to make a marinade for meats.
Rub our Meat Masala in, wait for anything between 20 minutes to 2 hours depending upon the time you have, and cook.
Then, get ready for all the compliments that will come your way.
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