Description
About This Product:-
If one is talking about Bengalee food habits, it remains incomplete without kasundi. Mustard kasundi made of mango, mustard oil, mustard seeds and others forms an integral part of Bengali cuisine. It is mostly enjoyed with any kind of fried items.
Ingredients:-
Water, Onion, Garlic, Sunflower Oil, Dark Soy Sauce (Water, Sugar, Soybean Extract, Caramel Color (E150 C), Carrot, Common Edible Salt, Ginger, Coriander Leaves.
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